Training
Courses

1 Day Highfield Level 2 Award in Food Safety for Catering (RQF)

Course Description

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Course Outline

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.

Course Duration

6hrs / 1 day

Assessment

This qualification is assessed by a multiple-choice theory test.

Certification

All delegates will receive an accredited Highfield learner handbook and certificate, which is valid for 3 years.

Location

The course can be delivered at locations to suit the client or at one of our training venues.